Il Corno - San Camillo 2014

Grapes: Sangiovese Vineyard: Facing South. Height: 290 m. Training system: Spurred cordon Vineyard size: 5200 plants per hectare Vintage After: 10th October Fermentation temperature: 82°/86° F Vinification: Fermentation and maceration in stainless steel vats. Malolactic fermentation in concrete tanks Aging process: 6/8 months in oak barrels Production: 10.000 bottles
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