La Fraiola - Egg Tagliatelle 8.8 Oz (250g)

Egg Tagliatelle is a pasta product typical of Italy and has a proud tradition. La Fraiola is a pasta maker in a small town in the region of Abruzzo and uses a traditional, mono-processing techniques. This process gives the pasta a distinct consistency and robustness and keeps it from becoming sticky. It has a soft and extremely resistant texture.
astuccio5