Mosto Cotto

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Producer:Di Bacco
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The Mosto Cotto of Di Bacco has ancient origins. It was described by many Latin writers to be a dense and aromatic liquid once used as an energy drink. It’s prepared cooking the grape must for 10-12 hours, reducing it up to 10 times and losing all the alcoholic part.

The must is both sweet and dense and has a full-bodied taste. It undergoes a long and delicate process of production, that makes this product from Abruzzo unique. It is best serve alongside seasoned cheeses or grilled vegetables. 

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