Prataioli mushrooms and summer truffle.

Prataioli mushrooms  are known to be practically free of fat and to have a good supply of higher protein, both in quality and in quantity, to other foods of plant origin, in particular is a good source of two amino acids: lysine and tryptophan.

This mushrooms were already known in ancient times as well as the Romans, as testified by Horace with his verses, considered them excellent.

The summer truffle or “scorzone”, scientific name Tuber aestivum Vitt sometimes reach considerable size and is very similar to the black truffle. The outer surface is presented with pyramidal warts brown color. It has a strong aromatic odor.

Ingredient: Prataioli mushrooms. Olive oil. summer truffle, salt, pepper, garlic, flavor

TASTE

Sauce for pasta (egg tagliatelle, pancakes, rice etc.), Omelettes, scallops, cutlets, hot croutons, fillings for stuffed pasta dishes and meats.